M’lis Salmon Oil- Wild Caught Alaskan Salmon

A salmon’s cold-water habitat and relatively short lifespan dramatically reduce the exposure to common environmental toxins, resulting in an oil that is higher in quality and purity. A salmon’s high dietary intake of protective carotenoids, such as astaxanthin, make their oil more resistant to spoilage and rancidity than other fish oils. Salmon are a renewable, self-sustaining resource. Each serving of SALMON OIL contains 180 mg of EPA and 220 mg of DHA, two of the most beneficial constituents of Omega-3 fatty acid.

Benefits:

• Boosts levels of HDL (good cholesterol) and lower the levels of triglycerides
• Aids in healthy aging
• Lowers weight without dieting
• Increases bone and joint health
• Assists in cognitive function
• Increases the health of the eyes, nails, and skin
• Promotes healthy pregnancies and developing children
• Improves mental health