Chocolate Avocado PuddingOctober 15, 2020
Supercharge Your Immunity During COVID-19 PandemicNovember 5, 2020
1 ½ cups shredded unsweetened coconut
2 Tbsp. coconut oil
3 Tbsp. pure maple syrup
½ cup almonds
1 tsp. vanilla (Omit if on Candida program)
2 scoops M’lis Chocolate Instant Meal Replacement
½ cup coconut oil
2 Tbsp. pure maple syrup
- In a food processor, combine all the filling ingredients; pulse until well mixed
- Shape filling into 12 mini balls. Place them on a cookie sheet. Freeze for at least 15 minutes*
- In a bowl, combine all coating ingredients
- Dip each ball in coating mixture and place back on the cookie sheet and freeze for another 10 to 15 minutes**
*Spread the mixture into a 8 x 8 glass baking dish and freeze.
**Pour the coating over the top of the spread and freeze again.